The degree of cooling is different in different parts of the appliance. The warmest place is in the door, where the temperature ranges from +7 to +10 ° С. This zone is ideal for storing butter, eggs, sauces, bread, canned food..
In the refrigerating chamber itself, the temperature is slightly lower, about +5 ° C. Here you should keep ready meals, dairy products, sausages. Many models have climatic temperature zoning. A common solution is the organization of a «zero zone» («zone of freshness»). It is a separate shelf, box or a whole chamber, where the temperature is about 0 ° C, at which optimal conditions are created to preserve the taste and nutritional properties of food, in addition, the growth of bacteria is slowed down.
The zone can be «wet» and «dry». In the first case, the humidity in the chamber is 90%. It is a suitable environment for vegetables, fruits and herbs. In the second case, the humidity is 50%, which is suitable for fish, meat, poultry.
